Description
Lasagna Roll-Ups offer a delicious twist on the classic lasagna, presenting comfort food in a fun and easy-to-serve format. Each pasta roll is generously filled with a creamy blend of ricotta cheese and fresh spinach, then topped with rich marinara sauce and melted mozzarella cheese. These mouthwatering roll-ups are perfect for family dinners, gatherings, or quick weeknight meals that everyone will love. Plus, they are highly customizable, allowing you to add your favorite vegetables or proteins to suit your taste. Enjoy the satisfaction of homemade Italian cuisine with minimal fuss!
Ingredients
Scale
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 1 ½ cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
Instructions
- Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain and cool.
- In a mixing bowl, combine ricotta cheese, chopped spinach, ½ cup Parmesan cheese, salt, and pepper.
- Preheat oven to 375°F (190°C). Spread marinara sauce in the bottom of a baking dish.
- Spread filling along each noodle and roll tightly; place seam-side down in the dish.
- Top with remaining marinara sauce and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg