Description
Korean Ground Beef Bowls are a flavorful and satisfying dish that brings the vibrant tastes of Korea right to your table. This quick recipe features tender, marinated ground beef combined with fresh vegetables, served over fluffy jasmine rice. It’s perfect for busy weeknights or casual get-togethers, offering an irresistible mix of savory and sweet flavors that will delight your family and friends. With just a few simple ingredients and easy preparation steps, you can enjoy a delicious meal that’s both comforting and nutritious.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 cups cooked jasmine rice
- Green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and optional crushed red pepper flakes. Add ground beef and mix well. Marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Cook the marinated beef until browned (5-7 minutes).
- Add broccoli and carrots; sauté for an additional 3-4 minutes until veggies are tender.
- Warm cooked jasmine rice separately.
- Assemble bowls with rice topped with beef and veggies; garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 9g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg