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Korean BBQ Meatballs with Spicy Mayo Dip


  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 12 meatballs 1x

Description

These Korean BBQ meatballs are tender, juicy, and coated in a sticky, spicy-sweet glaze. Perfect for parties, meal prep, or a flavorful dinner.


Ingredients

Scale

For the Meatballs:

  • 1 pound ground beef (80/20)
  • 2 teaspoons gochujang
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons grated fresh ginger
  • 4 cloves garlic, minced
  • ⅓ cup green onions, thinly sliced
  • ½ cup crushed buttery crackers
  • Toasted sesame seeds (for garnish)

For the Glaze:

  • 4 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • ¾ cup beef broth
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon gochujang
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Instructions

  • Prepare Meatballs – Combine all meatball ingredients in a bowl. Mix gently, then chill for 30 minutes.
  • Shape & Bake – Preheat oven to 450°F (220°C). Roll mixture into 12 meatballs and place on a baking sheet. Bake for 20 minutes.
  • Make the Glaze – In a skillet, sauté garlic, then deglaze with vinegar and soy sauce. Add sugar, broth, gochujang, sesame oil, and Sriracha. Simmer for 5 minutes.
  • Thicken Sauce – Mix cornstarch with water, then stir into sauce until thickened.
  • Coat Meatballs – Add meatballs back to the skillet, tossing in sauce. Simmer for 3–5 minutes.
  • Garnish & Serve – Sprinkle with sesame seeds and green onions. Serve with rice, noodles, or slaw.

Notes

  • Adjust spice level by adding more/less gochujang or Sriracha.
  • Use ground chicken or turkey for a lighter version.
  • Store leftovers in an airtight container for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 290
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 65mg