Description
These soft and fluffy cinnamon rolls are made with King’s Hawaiian Sweet Rolls, filled with sweet cream cheese, coated in buttery cinnamon sugar, and topped with a rich cream cheese frosting. The perfect quick and easy dessert for any occasion!
Ingredients
Scale
For the Filling:
- 1 (12 oz) package King’s Hawaiian Original Sweet Rolls
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cinnamon Butter:
- ½ cup butter, melted
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup heavy whipping cream
Instructions
- Preheat the oven to 400°F (200°C).
- Separate the King’s Hawaiian Rolls and use a utensil handle to poke a hole into the side of each roll.
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer the mixture to a piping bag and fill each roll generously.
- Place the filled rolls into a 9×9-inch baking dish.
- In a separate bowl, mix the melted butter, brown sugar, and cinnamon.
- Evenly pour the cinnamon butter mixture over the rolls.
- Bake for 10 minutes, or until golden brown.
- While baking, whisk together the frosting ingredients: cream cheese, powdered sugar, and heavy whipping cream.
- Remove the rolls from the oven and let cool for 5 minutes.
- Spread the cream cheese frosting evenly over the warm rolls.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250-300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg