Preparing the Rolls

First, prepare the King’s Hawaiian Sweet Rolls. These rolls provide the perfect base for your cheesecake danishes.

1. Cutting the Rolls: Carefully cut an X into the top of each roll, about two-thirds of the way down, without slicing through the bottom. This creates a pocket for the cheesecake filling.
2. Arranging the Rolls: Place the rolls in a pre-prepared baking dish. Make sure the butter is evenly spread on the bottom of the dish to prevent sticking and add flavor.

Making the Cheesecake Filling

Creating a smooth and creamy filling is essential for the perfect Danish.

1. Mixing the Ingredients: In a mixing bowl, combine 8 ounces of softened cream cheese, 3 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Beat until smooth.
2. Adding the Egg: Beat one large egg and gradually add it to the cream cheese mixture. Continue to mix until fully incorporated. This step ensures a rich and creamy filling.

Assembling the Danish

Now, it’s time to fill the rolls and prepare them for baking.

1. Filling the Rolls: Use a piping bag or a zip-top bag with a corner snipped off to pipe the cream cheese mixture into the pocket of each roll. Be careful not to overfill, as this can cause the filling to spill out during baking.
2. Topping the Rolls: In a small bowl, mix ⅓ cup of melted butter, 2 tablespoons of brown sugar, ½ tablespoon of ground cinnamon, and ⅛ teaspoon of ground nutmeg (optional). Pour this mixture evenly over the filled rolls.

Baking Instructions

Proper baking ensures your danishes are golden brown and delicious.

1. Preheating the Oven: Ensure your oven is preheated to 375°F (190°C). A properly preheated oven is crucial for even baking.
2. Baking Time: Place the baking dish in the oven and bake for 12-15 minutes. Keep an eye on the rolls to ensure they do not overbake. The rolls should be golden brown, and the cheesecake filling should be set.
3. Checking for Doneness: If you have an instant-read thermometer, check that the internal temperature of the filling reaches at least 145°F (63°C) for food safety.

Cooling and Serving

Properly cooling your danishes will enhance their texture and flavor.

1. Cooling Time: Allow the rolls to cool in the baking dish for a few minutes. This step is crucial to prevent the filling from being too runny when served.
2. Serving Suggestions: Dust the tops of the danishes with powdered sugar before serving for an added touch of sweetness and visual appeal. Serve warm for the best experience. These danishes pair well with a cup of coffee or hot chocolate.