Description
Start your day with the delightful Killer Maple Mustard Croissant Breakfast Sandwiches, a perfect blend of flaky croissants, crispy bacon, creamy scrambled eggs, and a sweet-tangy maple mustard sauce. This scrumptious breakfast treat is ideal for brunch gatherings or a cozy morning at home, offering a satisfying bite that beautifully balances sweet and savory flavors. With quick prep time and customizable ingredients, these sandwiches are sure to become a favorite in your breakfast repertoire.
Ingredients
Scale
- 4 large croissants
- 4 large eggs
- 8 slices of cooked bacon
- 4 slices of cheddar cheese
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter (for cooking eggs)
- Salt and black pepper (to taste)
- Fresh parsley for garnish
Instructions
- Prepare the maple mustard sauce by whisking together maple syrup and Dijon mustard in a small saucepan over low heat until slightly thickened.
- Cook the bacon in a nonstick skillet over medium heat until crispy; drain on paper towels.
- Whisk eggs with salt and pepper; cook in butter until just set.
- Slice croissants horizontally, toast lightly if desired.
- Assemble each sandwich with maple mustard sauce, bacon, scrambled eggs, and cheddar cheese.
- Warm the assembled sandwiches in a preheated oven at 350°F for about 5 minutes to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg