Description
Keto Avocado Salad is a vibrant and refreshing dish that combines creamy avocados, crisp cucumbers, and juicy cherry tomatoes, all complemented by a zesty lime dressing. Perfect for those on low-carb diets, this salad is not only quick to prepare but also versatile enough to enjoy at picnics, barbecues, or as a light lunch. Packed with healthy fats and nutrients, it’s a delicious way to savor fresh ingredients while keeping your carb count low. Whether served as a side or a main dish, this Keto Avocado Salad is sure to impress with its delightful flavors and textures.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ¼ red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and chopped red onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well blended.
- Pour the dressing over the avocado mixture and gently toss to coat all ingredients evenly.
- Fold in the chopped cilantro for an extra burst of flavor.
- Transfer to a serving bowl and enjoy immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 3g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg