Description
Kartoffel Käse Sticks are the ultimate comfort food that brings together crispy fried potatoes and gooey cheese in every bite. These golden-brown sticks are perfect for any occasion, whether it’s a lively party or a cozy movie night at home. With their delightful crunch and cheesy surprise, they are sure to become a favorite among family and friends. This easy-to-follow recipe makes it simple for even novice cooks to impress their guests with a delicious snack that pairs wonderfully with a variety of dipping sauces.
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- Salt and pepper
Instructions
- Soak potato sticks in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- Cut cheese into small pieces that fit inside the potato sticks.
- Prepare three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Insert cheese into each potato stick, coat in flour, dip in egg, and finally roll in breadcrumbs.
- Heat oil in a deep skillet over medium-high heat and fry sticks until golden brown (about 4-5 minutes). Drain on paper towels before serving.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg