Description
Discover how to make the best jumbo shrimp in butter garlic sauce. A quick, elegant recipe with fresh shrimp, creamy butter, and garlic for a delicious meal.
Ingredients
Scale
Ingredients List (with Measurements)
To create this delectable dish, you’ll need the following:
- 2 lbs jumbo shrimp: peeled, deveined, and tails on or off as desired.
- 1/2 cup unsalted butter: divided into two portions.
- 6 cloves garlic: minced.
- 1/4 cup fresh parsley: finely chopped.
- 1/4 cup dry white wine or chicken broth: optional but adds depth to the sauce.
- 1 teaspoon salt: or to taste.
- 1/2 teaspoon black pepper: freshly ground.
- 1 tablespoon fresh lemon juice: for brightness.
- Optional: Red pepper flakes for a touch of heat.
Instructions
Step-by-Step Instructions
- Prepare the Shrimp: Clean and devein the shrimp as described above. Pat them dry to ensure even cooking.
- Melt Butter: Heat half the butter in a large skillet over medium heat. Allow it to melt completely but avoid browning.
- Cook Garlic: Add minced garlic to the butter and sauté for 1–2 minutes until fragrant, stirring constantly to prevent burning.
- Sear the Shrimp: Increase the heat to medium-high. Add the shrimp in a single layer and season with salt and pepper. Cook for 2–3 minutes on each side until they turn pink and opaque.
- Deglaze the Pan: If using wine or broth, pour it into the skillet and scrape the bottom with a spatula to release any browned bits. Let it simmer for 1–2 minutes.
- Add Remaining Butter: Lower the heat and stir in the remaining butter until it melts, creating a creamy sauce.
- Finish with Lemon Juice and Parsley: Add the lemon juice and parsley, stirring gently to combine. Adjust seasoning as needed.
- Serve Immediately: Transfer the shrimp and sauce to a serving dish. Garnish with additional parsley and serve with your chosen side dish.
Notes
Tips for Perfect Jumbo Shrimp in Butter Garlic Sauce
- Use High-Quality Ingredients: The simplicity of this recipe means each ingredient’s quality stands out. Choose fresh shrimp, real butter, and aromatic garlic for the best results.
- Thaw Shrimp Properly: If using frozen shrimp, thaw them slowly in the refrigerator overnight. For a quicker option, submerge them in cold water for 20 minutes.
- Adjust Seasonings: Tailor the seasoning to your taste. Add red pepper flakes for heat or a pinch of smoked paprika for a subtle smoky flavor.
- Layer Flavors: Introduce a splash of dry white wine or a squeeze of orange juice for added depth. These ingredients complement the butter and garlic while enhancing the shrimp’s sweetness.
- Don’t Skip the Lemon Juice: Fresh lemon juice adds a bright, tangy note that cuts through the richness of the butter and balances the dish.
- Keep the Shrimp Warm: If preparing this dish for a large group, keep the cooked shrimp warm in a low-temperature oven (around 200°F) until ready to serve.