Description
This Pineapple Cheese Pie is a creamy, refreshing, and tropical dessert made with whipped cream cheese, pineapple Jell-O, crushed pineapple, and a flaky pie crust. With its smooth, mousse-like texture and vibrant pineapple flavor, this pie is perfect for summer gatherings, holiday dinners, and easy weeknight desserts.
Ingredients
Scale
For the Pie Filling:
- 1 (20 oz) can crushed pineapple (drained, juice reserved)
- 1 (6 oz) package pineapple Jell-O
- 1 (12 oz) container whipped cream cheese
- 1 (8 oz) container frozen whipped topping (thawed)
For the Crust:
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
Instructions
Step 1: Prepare the Pineapple Gelatin Mixture
- Drain the crushed pineapple, reserving the juice.
- Heat the reserved pineapple juice in the microwave for 1 minute.
- Stir in the pineapple Jell-O until completely dissolved. Let it cool slightly.
Step 2: Make the Creamy Filling
- In a large mixing bowl, beat the whipped cream cheese and whipped topping until smooth and fluffy.
- Fold in the crushed pineapple and mix gently.
- Slowly pour in the cooled gelatin mixture, stirring until fully combined.
Step 3: Assemble & Chill the Pie
- Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
- Refrigerate for at least 4-5 hours, or until set.
Step 4: Garnish & Serve
- Add extra whipped topping, toasted coconut, or pineapple slices for decoration.
- Slice and serve chilled for a creamy, tropical treat.
Notes
- For a no-bake version, use a graham cracker crust instead of a traditional pie crust.
- For extra texture, add chopped pecans or macadamia nuts to the filling.
- For a dairy-free version, use vegan cream cheese and coconut whipped topping.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 1g
- Cholesterol: 25mg