Description
Indulge in the delightful comfort of Jamie Oliver’s Apple Pie Cake, a perfect fusion of cake and pie that will warm your heart. This scrumptious dessert features a moist yellow cake base layered with spiced apples and finished with a crunchy crumb topping. Ideal for any occasion, from family gatherings to cozy nights in, this irresistible treat is sure to impress with its rich flavors and inviting textures. Whether served warm with ice cream or dusted with powdered sugar, each slice promises a comforting bite that captures the essence of traditional British desserts.
Ingredients
Scale
- 1 box (425 g) yellow cake mix
- 1½ cups (360 ml) water
- ⅓ cup (80 ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45 g) brown sugar
- 1 tsp ground cinnamon
- 1 tbsp (15 ml) lemon juice
- ¾ cup (95 g) all-purpose flour
- ½ cup (100 g) brown sugar (for topping)
- ¼ tsp salt
- ½ cup (115 g) cold butter, cubed
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir until smooth and pour into the prepared pan.
- Toss sliced apples with brown sugar, cinnamon, and lemon juice, then spread evenly over the batter.
- In another bowl, mix flour, brown sugar, salt; add cubed butter and blend until crumbly. Sprinkle topping over apples.
- Bake for 35 to 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg