Description
Jalapeño Popper Roasted Potato Salad is a vibrant and flavorful twist on the classic side dish, perfect for barbecues, potlucks, or family gatherings. This potato salad combines creamy cream cheese and mayonnaise with spicy pickled jalapeños and crispy bacon, resulting in a delightful mix of textures and flavors that are sure to impress your guests. With its bold taste profile and comforting texture, this dish is more than just a side; it’s a true crowd-pleaser that brings warmth to any table.
Ingredients
Scale
- 3 pounds red potatoes
- 8-ounce block cream cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped pickled jalapeños
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Mexican 4-cheese blend
- Green onions for garnish
Instructions
- Boil the red potatoes in salted water until tender (10-15 minutes). Drain and cool.
- In a large mixing bowl, combine cream cheese, mayonnaise, garlic powder, and pepper until smooth.
- Fold in the cooled potatoes, jalapeños, green onions, cheese, and bacon until evenly mixed.
- Adjust seasoning as needed. Cover and refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: SIDES
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 240g
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg