Make these easy Jalapeño Popper Crescent Rolls! Creamy, spicy filling wrapped in buttery crescent rolls, perfect for parties, snacks, or game day.

Ingredient List

The ingredients are simple and easy to adjust based on your preferences for heat and flavor. Here’s what you’ll need:

Crescent Roll Dough: 1 can (8 rolls) – You can use store-bought crescent roll dough for convenience, which makes preparation quick and easy.
Cream Cheese: 4 oz, softened – This creates the creamy base of the filling and balances the heat from the jalapeños.
Shredded Cheddar or Monterey Jack Cheese: 1/2 cup – Cheddar provides a sharp flavor, while Monterey Jack is milder. Both melt well and complement the jalapeños.
Fresh Jalapeños: 1–2, finely chopped (adjust for desired heat) – These add a spicy kick to the rolls. Adjust the amount based on your spice preference.
Cooked Bacon Crumbles (optional): 2–3 tablespoons – For extra flavor and texture, add bacon crumbles. This is optional but highly recommended for a savory boost.
Garlic Powder: 1/4 teaspoon – Adds a hint of garlic flavor, which complements the cheese and jalapeño.
Salt and Pepper: To taste – Enhances the flavors in the filling without overpowering the cream cheese and cheddar.

Step-by-Step Instructions

These easy-to-follow instructions will help you create Jalapeño Popper Crescent Rolls that are crispy, golden, and perfectly spicy.

In a mixing bowl, combine the softened cream cheese with the shredded cheddar or Monterey Jack cheese.
Add finely chopped jalapeños (adjust to taste), garlic powder, and bacon crumbles if using. Season with a pinch of salt and pepper to taste.
Mix thoroughly with a spatula or spoon until all ingredients are evenly combined and the filling is creamy and slightly thick.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the can of crescent roll dough and separate it into individual triangles.
Spread a spoonful of the filling at the base (widest end) of each triangle. Use a small amount to ensure the filling doesn’t overflow.
Roll up each triangle, starting at the base, and roll toward the pointed end. Tuck the edges slightly to prevent the filling from leaking out.

Place the rolls on the prepared baking sheet, spaced about 2 inches apart to allow room for expansion during baking.
Bake in the preheated oven for 15–20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Keep an eye on the rolls during the last few minutes to prevent over-browning. If they’re browning too quickly, cover them lightly with foil.

Allow the rolls to cool slightly on the baking sheet for 1–2 minutes.
Transfer to a serving platter and enjoy warm. If desired, serve with dipping sauces like ranch dressing or sour cream for a cooling effect that balances the spiciness.
Garnish with fresh parsley or chives for an extra pop of color and flavor.

Chop Jalapeños Finely: Ensure the jalapeños are finely chopped, as smaller pieces distribute evenly in the filling and prevent overly spicy bites.
Soften the Cream Cheese Properly: Soften the cream cheese at room temperature for about 15 minutes before mixing. Softened cream cheese blends smoothly with shredded cheese and jalapeños, creating a creamy, spreadable filling.
Control the Spice Level: To keep these rolls approachable for everyone, start with a moderate amount of jalapeños. For more spice, add an extra jalapeño or leave some seeds intact; for less, use fewer jalapeños or substitute with a milder pepper.
Seal the Rolls Properly: When rolling up the crescent dough, ensure the filling is spread evenly and roll tightly to seal the edges. This helps prevent the filling from leaking out while baking.
Brush with Butter for Extra Flavor: A light brush of melted butter on the tops of the rolls before baking adds extra golden color and buttery flavor, enhancing both the look and taste of the rolls.