Description
Indulge in the bold flavors of the Jalapeño Pepper Jack Chicken Burger, a delectable twist on classic burgers that will elevate your summer cookouts and weeknight dinners. This juicy chicken burger is infused with spicy jalapeños and creamy pepper jack cheese, ensuring each bite bursts with flavor. Perfect for gatherings, this crowd-pleaser features customizable toppings like roasted garlic mayo and fresh guacamole, making it a versatile option for any occasion. With just 15 minutes of prep time, you can serve up to 8 hearty burgers that will impress your family and friends alike.
Ingredients
Scale
- 2 lbs ground chicken
- 4 garlic cloves, minced
- 1/2 onion, finely diced
- 1–2 jalapeño peppers, seeded and finely diced
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 3/4 cup shredded pepper jack cheese
- 1/2 cup chopped fresh cilantro
- Vegetable or olive oil
- 8 slices of cheese (optional; I use American or white cheddar)
- 8 hamburger buns
Instructions
- Mix ground chicken with minced garlic, diced onion, jalapeños, paprika, salt, pepper, cheese, and cilantro in a mixing bowl until just combined.
- Shape the mixture into 8 equal patties (about ¾ inch thick).
- Preheat your grill to medium-high heat.
- Oil the grill grate with a paper towel dipped in vegetable oil to prevent sticking.
- Grill the patties for about 8 minutes per side or until they reach an internal temperature of 165°F.
- Serve on toasted buns with toppings like roasted garlic mayo or guacamole.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 330
- Sugar: 1g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg