Description
Savor the delightful fusion of sweet and spicy with this Jalapeno Peach Chicken recipe. Perfectly cooked chicken thighs are glazed in a vibrant sauce made from ripe peaches and spicy jalapeños, creating a bold flavor profile that is sure to impress. This one-skillet meal is not only quick to prepare, taking under 30 minutes, but it’s also versatile enough for family dinners or casual summer gatherings. Serve it over rice, on a bed of greens, or even in tacos for an unforgettable dining experience that everyone will love.
Ingredients
Scale
- 2 large yellow peaches (sliced)
- 2 jalapeños (sliced)
- ½ cup peach preserves
- 2 tablespoons olive oil
- 2 lb boneless skinless chicken thighs
- Seasonings: sea salt, black pepper, garlic powder
- Fresh parsley (for garnish)
Instructions
- Prepare peaches and jalapeños by slicing them and mixing in a bowl with peach preserves.
- Season the chicken thighs with salt, pepper, and garlic powder after drying them.
- Heat olive oil in a large skillet over medium-high heat and brown the chicken for about 5 minutes per side.
- Add the peach and jalapeño sauce to the skillet with the chicken and cook for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken thigh with sauce (about 200g)
- Calories: 390
- Sugar: 18g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg