Description
Indulge in the refreshing chill of the Jack Frost Cocktail, a vibrant drink that transports you to a sunny beach with every sip. This tropical concoction is perfect for summer gatherings or festive celebrations, featuring a delightful mix of blue curaçao, creamy coconut, and sweet pineapple juice. Its stunning color and delicious flavor make it an impressive choice for entertaining guests or enjoying a cozy night in.
Ingredients
Scale
- 1 ½ ounces blue curaçao
- 1 ounce coconut cream
- 2 ounces pineapple juice
- 1 ounce vodka (optional)
- 1 tablespoon fresh lime juice
- Crushed ice
- Mint leaves and maraschino cherry for garnish
Instructions
- In a cocktail shaker, combine blue curaçao, coconut cream, pineapple juice, vodka (if desired), and fresh lime juice.
- Fill the shaker with crushed ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini or coupe glass filled with ice.
- Garnish with mint leaves and a maraschino cherry. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (approximately 200ml)
- Calories: 250
- Sugar: 28g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg