Description
Learn how to make delicious Italian sliders with our comprehensive guide. Perfect for parties or casual meals. Find tips, recipes, and more!
Ingredients
Scale
Ingredients List
- 12 slider rolls or Hawaiian rolls
- 1/4 pound deli ham, thinly sliced
- 1/4 pound salami, thinly sliced
- 1/4 pound pepperoni, thinly sliced
- 12 slices provolone cheese
- 1 cup marinara sauce
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Prepare Rolls: Slice the slider rolls in half horizontally. Place the bottom halves in the prepared baking dish.
- Layer Meats and Cheese: Layer the ham, salami, pepperoni, and provolone cheese evenly over the bottom halves of the rolls.
- Add Marinara Sauce: Spoon the marinara sauce over the layers of meat and cheese.
- Top with Rolls: Place the top halves of the rolls over the marinara sauce.
- Prepare Butter Mixture: In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, and grated Parmesan cheese.
- Brush with Butter Mixture: Use a basting brush to apply the butter mixture evenly over the tops of the rolls.
- Bake: Cover the sliders with foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and crispy.
- Cool and Serve: Allow the sliders to cool for a few minutes. Garnish with fresh basil leaves before serving.