Description
Italian Sandwich Roll-Ups are the perfect no-cook appetizer for any occasion. These delightful roll-ups combine the flavors of creamy cheese, savory deli meats, and fresh vegetables, all wrapped in a soft tortilla. Ideal for parties, picnics, or quick lunches, they are not only visually appealing but also incredibly easy to make. With just 15-20 minutes of prep time, you can create a colorful platter that will impress your guests and satisfy your cravings. Customize them with your favorite ingredients to suit your taste—these versatile finger foods are sure to be a hit!
Ingredients
Scale
- 8 large flour tortillas
- 8 ounces cream cheese
- 1 tablespoon Italian seasoning
- 24 slices Genoa salami
- 24 slices deli ham
- 1 pack pepperoni slices
- 16 slices provolone cheese
- Fresh veggies (lettuce, tomatoes)
- 1/4 cup chopped banana peppers
- 1/4 cup roasted red peppers
Instructions
- In a bowl, mix softened cream cheese with Italian seasoning until smooth.
- Lay a tortilla flat and spread about 1 tablespoon of the cream cheese mixture evenly on top.
- Layer with lettuce, banana peppers, roasted red peppers, salami, ham, pepperoni, provolone cheese, and sliced tomatoes.
- Roll the tortilla tightly into a log shape and fold in the ends.
- Slice into pinwheels and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg