Description
Indulge in the vibrant and zesty flavors of Italian Lemon Jam, a deliciously sweet and tangy spread that elevates your breakfast and dessert experiences. This homemade jam is perfect for toast, pastries, or even as an ingredient in savory dishes, making it a versatile addition to any meal. With its bright citrus notes, Italian Lemon Jam is not only easy to make but also a delightful treat for gatherings, afternoon teas, or as a thoughtful gift. Whip up a batch with just a few simple ingredients and enjoy the satisfaction of homemade goodness.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons using a zesting tool and juice them, discarding any seeds.
- In a large pot, combine lemon juice, zest, granulated sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally until thickened.
- To test for doneness, place a small amount on a cold plate; if it gels when cooled, it's ready.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and allow to cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg