Step-by-Step Instructions

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and dried Italian herbs.
3. Combine Wet and Dry Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a mixer with a dough hook to knead for about 5-7 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Shape the Dough: Punch down the dough to release air. Shape it into a loaf or desired shape and place it on the prepared baking sheet.
8. Add Cheese: Sprinkle the grated cheese evenly over the top of the dough.
9. Second Rise: Cover the dough loosely with a damp cloth and let it rise for another 20-30 minutes.
10. Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool on a wire rack for at least 10 minutes before slicing.