Description
Italian Deli Pinwheel Sandwiches are a crowd-pleasing treat that brings the flavors of an Italian deli straight to your table. These easy-to-make pinwheels feature soft tortillas filled with a flavorful blend of creamy cheese, savory cured meats, and fresh spinach, making them perfect for parties, picnics, or quick lunches. With just a bit of prep time, you can create a delicious appetizer that everyone—kids and adults alike—will love. Enjoy these delightful rolls as a versatile snack option that can be customized to suit any taste.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 tablespoon Italian seasoning
- 4 large flour tortillas
- 12 slices provolone cheese
- 8 ounces salami (thinly sliced)
- 40 pepperoni slices (small)
- 5 ounces fresh baby spinach leaves
Instructions
- In a mixing bowl, combine softened cream cheese with Italian seasoning until smooth.
- Spread the cream cheese mixture evenly on one tortilla.
- Layer provolone cheese, salami, pepperoni, and spinach on top of the cream cheese.
- Roll the tortilla tightly from one edge and wrap securely in plastic wrap.
- Refrigerate for at least 60 minutes before slicing into bite-sized pieces.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg