Description
Indulge in the rich flavors of this Italian Chocolate Tart (Crostata al Cioccolato), a dessert that promises to be a showstopper at any gathering. Featuring a buttery, crumbly chocolate pastry crust paired with a luscious dark chocolate filling, this tart is both elegant and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, its sophisticated taste and beautiful presentation will impress your guests and delight your taste buds. With straightforward steps, even novice bakers can create this gourmet treat in no time. Perfect for pairing with fresh berries or a scoop of vanilla ice cream, this crostata al cioccolato is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 200 g flour
- 100 g granulated sugar
- 40 g cocoa powder
- 120 g unsalted butter
- 1 egg + 1 egg yolk
- 400 ml whole milk
- 200 g dark chocolate
Instructions
- Prepare the pastry crust: Mix flour, sugar, cocoa powder, and salt. Cut in butter until crumbly. Add egg and yolk; form dough. Chill for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out chilled dough and fit into a tart pan. Prick with fork.
- Blind bake: Line with parchment and fill with weights; bake for 15 minutes. Remove weights and bake for another 10 minutes until firm. Cool.
- Make the filling: Heat milk until just below boiling. Whisk yolks, sugar, and flour in a bowl; slowly add hot milk while whisking. Return to heat until thickened.
- Stir in melted dark chocolate; pour into cooled crust.
- Chill for at least 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg