Description
Hummus Pita Pizzas are a fun, healthy twist on traditional pizza that the whole family will love. These quick and easy creations combine creamy hummus, colorful veggies, and gooey cheese atop whole wheat pita bread, making them perfect for lunch, dinner, or snacks. Ready in just 15 minutes, they’re not only delicious but also visually appealing. Whether served warm straight from the oven or as cool leftovers, these veggie-packed pizzas are sure to satisfy your cravings while keeping things nutritious. Customize them with your favorite toppings for endless flavor variations!
Ingredients
Scale
- 4 large whole wheat pitas
- 1 cup hummus
- 1 cup shredded mozzarella cheese
- 1 medium zucchini (diced)
- 1 small red bell pepper (diced)
- 4–5 oz. white button mushrooms (diced)
- 1 teaspoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Sauté the diced zucchini, bell pepper, and mushrooms in olive oil over medium heat for about 5-7 minutes until tender.
- Preheat your oven broiler to high.
- Spread about 1/4 cup of hummus on each pita.
- Distribute the sautéed vegetables evenly over the hummus and top with shredded mozzarella.
- Place the pitas on a baking sheet and broil for 1-2 minutes until the cheese is melted and bubbly.
- Slice and serve warm or allow to cool for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg