Description
Bring the flavors of Hawaii to your table with this irresistible Huli Huli Chicken Recipe. Featuring tender, boneless chicken thighs marinated in a delightful sweet and savory sauce, this dish is perfect for summer barbecues or family dinners. The marinade combines ketchup, soy sauce, and brown sugar for a unique flavor that will tantalize your taste buds. Easy to prepare and quick to cook on the grill, this dish will impress your guests and become a staple in your meal rotation. Enjoy the tropical essence of this delicious Hawaiian-style chicken at your next gathering!
Ingredients
Scale
- ½ cup ketchup
- ½ cup soy sauce
- ½ cup dark brown sugar
- ¼ cup unseasoned rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 3 pounds boneless chicken thighs
- Vegetable oil (for grilling)
- Sliced green onions (for garnish)
Instructions
- In a mixing bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, ginger, garlic, salt, and pepper. Reserve ½ cup for basting.
- Place chicken thighs in a baking dish or resealable bag and cover with marinade. Seal and refrigerate for at least 3 hours (up to 24 hours).
- Preheat your grill to medium-high heat (375 to 400°F). Oil the grill grates.
- Grill the chicken for about 5 minutes per side, basting with reserved marinade while cooking until fully cooked (internal temperature of 165°F).
- Rest grilled chicken for five minutes before serving. Garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg