Description
Warm up your winter nights with Hot Cocoa Dippers — the ultimate cozy treat! These delightful chocolate cookies, topped with mini marshmallows and semi-sweet chocolate chips, are designed for dipping into warm mugs of hot cocoa. Whether you’re hosting a festive gathering or enjoying a quiet night in, these easy-to-make treats will elevate your winter experience. Not only do they offer rich, indulgent flavors, but they also bring joy to both kids and adults alike. Pair with various hot cocoa flavors or set up a hot cocoa bar for an unforgettable treat that delights all!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined. Fold in mini marshmallows and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg