Description
Indulge in the warmth of Hot Chocolate Brownie Cups, a delightful fusion of rich chocolate brownies and gooey marshmallows that evoke the comforting essence of hot cocoa. Perfect for winter gatherings or cozy nights at home, these fudgy brownie cups are incredibly easy to make and sure to satisfy your chocolate cravings. Each bite delivers a decadent experience, making these treats a favorite among family and friends. With their customizable toppings, they cater to everyone’s taste, ensuring that each serving is a unique delight. Whip up a batch today and embrace the joy of this irresistible dessert!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk flour, cocoa powder, and salt together. Gradually incorporate dry ingredients into wet mixture until just combined.
- Fold in chocolate chips gently.
- Fill muffin cups about ¾ full with batter and bake for 18-20 minutes until a toothpick comes out with moist crumbs.
- Press mini marshmallows on top of each brownie cup and return to oven for an additional 3-5 minutes until marshmallows are golden.
- Cool for 10 minutes before removing from tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg