Description
This Honeycrisp Apple Broccoli Salad is a refreshing side dish packed with crunchy broccoli, sweet apples, dried cherries, and smoky almonds, all tossed in a tangy homemade dressing. Perfect for holidays, potlucks, or any time you crave something sweet, savory, and healthy!
Ingredients
Scale
For the Dressing:
- ⅓ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons honey
- 2 tablespoons whole grain mustard
- 1 tablespoon mayonnaise (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For the Salad:
- 12 oz broccoli florets (bite-sized pieces)
- ¼ cup red onion, finely chopped
- ¼ cup dried cherries (or raisins/dried cranberries)
- 1 large Honeycrisp apple, chopped (tossed in lemon juice)
- ½ cup roasted almonds (slivered or sliced)
- ¼ cup crumbled blue cheese or shredded extra-sharp white cheddar
Instructions
Make the Dressing:
- In a medium bowl, combine olive oil, lemon juice, honey, mustard, mayonnaise (if using), garlic powder, onion powder, salt, and pepper.
- Whisk until emulsified. Taste and adjust seasoning. Cover and refrigerate until ready to use.
Assemble the Salad:
- In a large serving bowl, add broccoli florets, red onion, dried cherries, and apple.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 1 hour (or overnight for better flavor).
Before Serving:
- Toss the salad again to redistribute the dressing.
- Gently mix in the almonds and crumbled cheese.
- Serve immediately and enjoy!
Notes
- For a vegan option, use vegan mayo and maple syrup instead of honey.
- Substitute almonds with sunflower seeds for a nut-free version.
- The salad tastes even better after a few hours as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: ~1 cup
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg