Description
Bright, crunchy, and bursting with flavor, the Honeycrisp Apple and Broccoli Salad is a refreshing side dish perfect for any occasion. Featuring the sweet juiciness of Honeycrisp apples combined with crisp broccoli, savory bacon, and a creamy yogurt dressing, this salad is not only delicious but also packed with nutrients. It’s quick to prepare—making it an ideal choice for busy weekdays or potluck gatherings. With its vibrant colors and unique mix of ingredients, this salad is sure to impress your guests and family alike. Enjoy it as a standalone meal or paired with your favorite grilled proteins for a balanced dining experience.
Ingredients
Scale
- 1 Honeycrisp apple
- 1 large bunch broccoli
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices bacon
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar (or honey)
- salt & pepper
Instructions
- Prepare the Dressing: In a mason jar or small bowl, whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper until smooth. Refrigerate until ready to use.
- Combine Salad Ingredients: In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds. Toss well.
- Toss in Dressing: Pour dressing over the salad and toss gently until evenly coated. Let sit in the refrigerator for 30–60 minutes to allow flavors to meld.
- Add Bacon Before Serving: Just before serving, sprinkle crumbled bacon on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg