Description
Indulge in the comforting and delightful flavors of Honey Wheat Bushman Bread, a perfect copycat of the beloved Outback restaurant favorite. This sweet and nutty loaf is easy to make at home and ideal for any occasion—whether enjoyed warm with butter, as a base for hearty sandwiches, or served alongside soups and dips. With its wholesome ingredients, this recipe not only satisfies your taste buds but also provides a nutritious alternative to regular white bread. Gather your family around the table and savor the delicious aroma of freshly baked bread that will elevate any meal.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon active dry yeast
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 1 tablespoon brown sugar
- 1 tablespoon vital wheat gluten (optional)
Instructions
- In a large mixing bowl, combine warm water, brown sugar, and yeast; let sit for 5-10 minutes until bubbly.
- Add melted butter, honey, salt, whole wheat flour, and all-purpose flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough; shape into a loaf and place in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
- Preheat oven to 350°F; bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg