Description
Discover the delicious Honey Pineapple Salmon recipe. Perfect for weeknight dinners or special occasions, this dish balances sweet and savory flavors.
Ingredients
Scale
Ingredients List
For the Honey Pineapple Salmon:
- 4 salmon fillets (6–8 oz each)
- 1/4 cup honey
- 1/4 cup pineapple juice (fresh or canned)
- 1/4 cup soy sauce (optional for a savory twist)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- Fresh pineapple slices (optional, for serving)
Instructions
Step-by-Step Instructions
- Prepare the Honey Pineapple Glaze:
- In a small bowl, whisk together the honey, pineapple juice, soy sauce (if using), minced garlic, olive oil, and ground ginger. Season the mixture with salt and pepper to taste.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the honey pineapple glaze over the salmon, ensuring the fillets are evenly coated. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for a more intense flavor.
- Preheat the Grill or Oven:
- If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C). Lightly oil the grill grates or line a baking sheet with parchment paper to prevent sticking.
- Cook the Salmon:
- Remove the salmon from the marinade and discard the used marinade. Place the salmon fillets on the grill or baking sheet, skin-side down if applicable. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush the salmon with the remaining honey pineapple glaze halfway through cooking to build up the flavor.
- Serve with Pineapple Slices:
- If desired, grill or bake fresh pineapple slices alongside the salmon for an extra burst of tropical flavor. Serve the salmon topped with the caramelized pineapple slices and a drizzle of the remaining glaze.
Notes
Additional Tips and Notes
- Serving Ideas: Garnish your Honey Pineapple Salmon with fresh herbs like cilantro or basil for a pop of color and an added layer of freshness. You can also sprinkle toasted sesame seeds or chopped nuts like almonds or cashews for a bit of crunch and extra flavor.
- Making It Ahead: While the salmon is best served fresh, you can prepare the honey pineapple glaze ahead of time and store it in the refrigerator. When ready to cook, simply marinate the salmon and proceed with grilling or baking.
- Customizing the Flavors: Don’t hesitate to adjust the flavors to suit your taste. For example, add a squeeze of lime juice to the glaze for extra tanginess, or incorporate a touch of smoked paprika for a hint of smokiness.