Description
Savor the mouthwatering experience of a Honey & Lime Chicken Burrito Bowl, where marinated grilled chicken meets fluffy rice or quinoa, black beans, and vibrant vegetables. This dish is not only a feast for the eyes but also a healthy, satisfying option perfect for lunch or dinner. The zesty honey-lime dressing adds a delightful twist that elevates the flavors, making it ideal for meal prep or casual gatherings with friends. Customize your bowl with your favorite toppings for a truly personalized meal that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked brown rice or quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup sweet corn kernels (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup grape tomatoes, halved
- ½ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Marinate the Chicken: Whisk honey, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add chicken and coat well. Marinate for at least 30 minutes.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- Assemble the Bowls: Layer cooked rice or quinoa in bowls. Top with black beans, corn, diced bell pepper, avocado, and halved tomatoes.
- Add Chicken: Slice grilled chicken and place on top of the colorful layers.
- Garnish: Drizzle with remaining honey-lime dressing and sprinkle with cilantro. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 11g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 75mg