Description
Elevate your salads with this easy Honey Lemon Vinaigrette Salad Dressing Recipe, a perfect blend of sweet and tangy flavors. Crafted from fresh ingredients, this homemade dressing takes only minutes to prepare, making it an ideal choice for casual lunches or elegant dinners. Whether drizzled over mixed greens, used as a marinade, or tossed with roasted vegetables, this vinaigrette enhances any dish with its vibrant taste. Plus, you have the freedom to customize the sweetness to your liking, ensuring every bite is just right.
Ingredients
Scale
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (adjustable)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine all ingredients: olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper. Blend until smooth and emulsified.
- Alternatively, whisk together the lemon juice, apple cider vinegar, mustard, honey, garlic, oregano, salt, and pepper in a mixing bowl. Slowly drizzle in olive oil while whisking until combined.
- Refrigerate for about 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg