Description
Honey Garlic Asian Chicken Kabobs are a delightful fusion of sweet and savory flavors, perfect for any gathering or weeknight dinner. Juicy pieces of chicken are marinated in a rich honey garlic sauce that infuses every bite with a delicious, mouthwatering taste. Whether grilled or baked, these kabobs are easy to prepare and can be customized with your favorite vegetables. Serve them over rice or alongside fresh salads for a complete meal that’s sure to impress your guests and satisfy your family. With minimal prep time and straightforward cooking steps, you’ll be enjoying these irresistible kabobs in no time!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup pure honey
- 1 tablespoon sesame oil
- Optional vegetables: bell peppers, onions
Instructions
- 1. Prepare the Marinade: In a medium bowl, mix soy sauce, honey, minced garlic, and sesame oil until well combined.
- 2. Marinate the Chicken: Cut chicken into bite-sized cubes and place in a resealable bag or bowl. Pour marinade over chicken, seal or cover, and refrigerate for at least 1 hour.
- 3. Skewer the Ingredients: Preheat grill or oven broiler. Thread marinated chicken onto skewers with your choice of vegetables.
- 4. Grill the Kabobs: Cook skewers on medium heat (350°F / 175°C) for about 5-7 minutes on each side until charred and cooked through.
- 5. Serve with Sauce: Drizzle cooked kabobs with any remaining marinade.
Notes
– For extra flavor, marinate overnight.
– Substitute chicken with shrimp or tofu for variety.
– Pair with steamed rice or fresh salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg