Description
Honey Feta Sweet Potato Rounds are a deliciously unique side dish that beautifully balances the natural sweetness of caramelized sweet potatoes with the creamy tang of feta cheese. Drizzled with warm honey and garnished with fresh thyme, these rounds not only tantalize the taste buds but also make for a striking presentation at any meal. Ideal for family dinners, celebratory gatherings, or as a healthy snack, this dish is simple to prepare and packed with flavor. Elevate your next meal with this irresistible combination of sweet and savory goodness!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Drizzle warm honey over the roasted rounds and top with crumbled feta, fresh thyme, and red pepper flakes if desired.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 3 rounds (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg