Description
Make delicious honey butter skillet corn with our easy recipe. Perfect for any meal, this sweet and savory side dish is sure to impress.
Ingredients
Scale
Ingredients List
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Corn Preparation
- If using fresh corn, shuck the corn and remove the kernels with a sharp knife.
- For frozen corn, ensure it is fully thawed and drained.
Honey Butter Preparation
- Melt the butter in a small saucepan over low heat.
- Combine the melted butter with honey, stirring until fully blended.
- Season with salt and pepper, then set the mixture aside.
Corn Cooking
- Heat a skillet over medium-high heat.
- Add the corn kernels once the skillet is hot.
- Cook, stirring frequently, until the corn is tender and slightly browned, about 5-7 minutes.
Final Combination
- Pour the honey butter mixture over the cooked corn.
- Stir thoroughly to ensure the corn is evenly coated.
- Continue cooking for another 2-3 minutes to fully integrate the flavors.
Notes
- Adjusting Sweetness: If you prefer a less sweet dish, reduce the amount of honey.
- Adding Spices: Feel free to add a pinch of cayenne pepper or paprika for a bit of heat.
- Serving Suggestions: Serve hot for the best taste and texture.