Making the Basic Lemonade

Prepare the Simple Syrup:

1. • Combine 1 cup of water and 1 cup of sugar in a saucepan.
   • Heat the mixture over medium heat until the sugar dissolves completely.
   • Allow it to cool. For a detailed guide, refer to the Butterfly Pea Flower Tea Wikipedia page.
2. Juice the Lemons:
   • Roll the lemons on the countertop to soften them.
   • Cut the lemons in half and juice them, removing any seeds.
   • You should have about 1 cup of lemon juice. Use a strainer to remove any pulp for a smoother texture.
3. Mix the Lemonade:
   • In a large pitcher, combine the remaining 3 cups of water, the lemon juice, and the cooled simple syrup.
   • Stir well to ensure all ingredients are mixed thoroughly.

Creating Colorful Ice Cubes

1. Prepare the Colorful Water:
   • Steep butterfly pea flowers in hot water to create a vibrant blue color.
   • For pink and purple hues, use natural food colorings or fruit juices.
2. Fill the Ice Cube Trays:
   • Pour the colored water into ice cube trays, creating separate trays for each color.
   • Freeze overnight. For more creative ideas, explore Colorful Ice Cubes on Pinterest.

Assembling the Unicorn Lemonade

1. Prepare the Glasses:
   • Dip the rim of each glass into corn syrup and then into sparkling sugars or edible glitter. This step adds a fun, decorative touch.
2. Layer the Ice Cubes:
   • Alternate colors of ice cubes as you fill each glass. This layering effect enhances the visual appeal.
3. Pour the Lemonade:
   • Pour the prepared lemonade over the colorful ice cubes. As the ice melts, it will gradually change the drink’s color, creating a magical effect.
4. Garnish:
   • Add lemon slices, mint leaves, or other colorful fruits as garnishes. Fun straws can also enhance the presentation.