Description
Homemade Salsa is a vibrant and zesty condiment that elevates any meal or gathering. This easy recipe combines fresh ingredients for a burst of flavor, making it the perfect addition to summer barbecues, game nights, or casual snacks. With just five minutes of prep time, you can enjoy a customizable salsa that caters to every palate. Adjust the heat by modifying the jalapeño to suit your taste, ensuring a healthy and guilt-free option for dipping or topping dishes. Packed with ripe tomatoes and fresh herbs, this salsa promises freshness in every bite.
Ingredients
Scale
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeño pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
- Chop the tomatoes and strain them for about five minutes to remove excess liquid.
- Add the drained tomatoes and remaining ingredients into a blender or food processor.
- Pulse until you reach your desired consistency—chunky or smooth.
- Transfer the salsa to a jar and refrigerate. Enjoy within one week.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg