Description
Indulge in the vibrant flavors of Homemade Peach Butter, a delightful spread that encapsulates the essence of summer in every bite. This easy-to-make recipe transforms fresh, ripe peaches into a luscious, velvety butter perfect for breakfast, desserts, or as a thoughtful gift. Whether enjoyed on warm toast or swirled into yogurt, this peach butter adds a burst of sweetness and versatility to your culinary creations. With minimal ingredients and straightforward steps, you can enjoy the taste of summer all year round!
Ingredients
Scale
- 1 pound fresh ripe peaches
- Sweetener (optional, such as sucanat)
Instructions
- Start by washing the peaches, removing their pits, and cutting them into quarters.
- Puree the peach quarters in a food processor until smooth but not liquid.
- Transfer the puree to either a slow cooker set on low (with lid slightly ajar) or a large pot over medium-low heat.
- Cook for 30-40 minutes on the stovetop or several hours in the slow cooker until thickened.
- Taste and adjust sweetness if needed before transferring to jars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg