Description
Indulge in the delightful flavors of Homemade Lemon Crumb Bars, where a creamy, tangy lemon filling meets a buttery brown sugar crust and a crumbly oat topping. These bars are a refreshing twist on traditional desserts, making them perfect for any occasion, from summer picnics to cozy afternoon snacks. With minimal effort required, even novice bakers will find success with this easy recipe. The elegant presentation, enhanced by a dusting of powdered sugar, ensures they’ll impress family and friends alike. Experience the bright burst of citrus and sweet crumbs in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 teaspoon baking soda
- 10 tablespoons unsalted butter, melted
- 1/2 cup light brown sugar
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and spray with nonstick spray.
- In one bowl, whisk together flour, oats, baking soda; in another bowl combine melted butter, brown sugar. Mix until combined.
- Set aside a portion of the mixture for the topping; press the remainder into the pan to form the crust. Bake for 10 minutes.
- While crust is baking, whisk together sweetened condensed milk, lemon juice, lemon zest until smooth.
- Pour lemon filling over crust once baked; sprinkle reserved mixture on top and bake for another 17-20 minutes until golden.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg