Description
Indulge in the delightful crunch of Homemade French Toast Sticks, a perfect blend of crispy and soft textures that will make breakfast, brunch, or dessert unforgettable! These easy-to-make sticks are coated in a sweet cinnamon sugar mixture, making them irresistible to both kids and adults. With minimal prep time and versatile serving options, you can enjoy them with maple syrup, fresh fruit, or even indulge with whipped cream. Whether you’re preparing for a busy weekday morning or hosting a weekend brunch, these French toast sticks are a delicious treat that can also be made ahead and frozen for convenience. Get ready to savor every bite!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread
- Nonstick spray
- ½ cup granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks and dip each stick into the egg mixture until well-coated.
- Mix granulated sugar and cinnamon on a small plate.
- Heat a large skillet over medium heat and coat with nonstick spray. Cook the dipped bread sticks for about 1–2 minutes per side until golden brown.
- Roll warm sticks in the cinnamon sugar mixture immediately after cooking.
- Serve warm with additional toppings like syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 71mg