Description
Homemade Cherry Crumble is the ultimate comfort dessert that combines sweet, juicy cherries with a crispy, buttery topping. This easy-to-make recipe comes together in just 20 minutes, making it perfect for any occasion—from holiday gatherings to cozy nights at home. The delightful aroma of baked cherries and warm spices fills your kitchen, while the combination of textures—soft fruit and crunchy topping—creates an irresistible treat. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a refreshing delight. No matter how you serve it, this Homemade Cherry Crumble is sure to become a cherished addition to your dessert collection.
Ingredients
Scale
- 2 cans cherry pie filling (21 oz each)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat the oven to 375°F and grease your baking pan lightly.
- In a large mixing bowl, combine cherry pie filling, sugar, cornstarch, lemon juice, and vanilla; mix well.
- Pour the cherry mixture into the prepared baking dish evenly.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold butter and blend until crumbly.
- Sprinkle the crumble mixture over the cherry filling evenly.
- Bake for 50-60 minutes until the filling bubbles and the topping is golden brown.
- Let it cool for a few minutes before serving warm or cold.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg