Description
Holiday Pigs in a Blanket are a delightful and festive appetizer that will elevate any gathering. Wrapped in flaky puff pastry, these mini sausages are not only easy to prepare but also incredibly satisfying to eat. Perfect for holiday parties, casual get-togethers, or even just a fun snack, this recipe delivers mouthwatering flavor with minimal effort. The addition of a sweet maple mustard glaze adds a unique twist to the classic dish, making them irresistible to guests of all ages. Whether enjoyed on their own or paired with delicious dipping sauces, these bite-sized treats are sure to impress.
Ingredients
Scale
- 1 pound mini cocktail sausages
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dust a clean surface with flour and roll out the puff pastry until smooth. Cut it into strips about 1 inch wide and 4 inches long.
- Place one mini sausage at the end of each strip and roll it up tightly. Arrange the wrapped sausages seam-side down on the prepared baking sheet.
- In a bowl, mix together the maple syrup, Dijon mustard, and thyme for the glaze.
- Brush each wrapped sausage with beaten egg and drizzle or brush some glaze over them.
- Bake for 15-20 minutes until golden brown and puffed up. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg