Description
Hobo Casserole Ground Beef Recipe is the perfect dish for busy weeknights or cozy family dinners. This hearty casserole layers tender potatoes, savory ground beef, and melted cheese into a comforting meal that everyone will love. It’s not only delicious but also budget-friendly, using simple ingredients that you probably already have in your pantry. With just 15 minutes of prep time and everything cooked in one dish, cleanup is a breeze—making it an ideal choice for families on the go. Customize it with your favorite vegetables or seasonings to make it uniquely yours!
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- Salt, pepper, and Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with olive oil for about 5-7 minutes. Drain excess fat.
- Sauté the chopped onion and minced garlic until softened.
- Spread the beef mixture in the baking dish and layer thinly sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.
- Add shredded cheeses and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; remove foil and bake uncovered for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg