Description
Hibiscus Tea Strawberry is a deliciously refreshing drink that combines the tangy flavor of hibiscus flowers with the sweetness of strawberries. Perfect for summer events or a relaxing day at home, this simple 4-Ingredient Iced Tea is not only easy to prepare but also visually stunning, making it an ideal non-alcoholic beverage choice. The vibrant red hue and natural sweetness make each sip a delight. With the added health benefits of hibiscus tea, including antioxidants and potential heart health support, this iced tea is a smart choice for those looking for a flavorful yet healthy refreshment.
Ingredients
Scale
- 5 cups water
- ½ cup dried hibiscus flowers
- 1½ cup frozen strawberries
- 10 fresh mint leaves
- ⅓ cup honey (or to taste)
Instructions
- Boil 5 cups of water in a large pot.
- Add dried hibiscus flowers, frozen strawberries, and fresh mint leaves to the boiling water.
- Simmer on medium heat for about 10 minutes.
- Remove from heat and mash the strawberries into the mixture.
- Let steep for an additional 15 minutes before straining into a pitcher.
- Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg