Description
Indulge in the delightful flavors of Herbed Roasted Potato Salad, a vibrant dish that combines tender roasted baby potatoes with a medley of fresh herbs and a tangy dressing. This salad is perfect for any occasion, whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a weeknight dinner at home. Easy to prepare and bursting with flavor, this herby potato salad is not just a side dish but a comforting addition to your meal that everyone will love.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon honey (optional)
- ¼ cup red onion, finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder in a large bowl until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper.
- Once the potatoes are roasted, combine them with fresh herbs and red onion in a large bowl. Drizzle the dressing over the top and gently toss to mix.
- Allow the salad to sit for about 10 minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg