Description
Herb Roasted Potatoes are an irresistible side dish that transforms humble ingredients into a delightful culinary experience. These crispy, golden potatoes are perfectly seasoned with aromatic herbs like rosemary and thyme, making them a versatile addition to any meal. Ideal for family dinners, holiday feasts, or casual gatherings, they bring a satisfying crunch and savory flavor that everyone will love. Easy to prepare and customizable to your taste, Herb Roasted Potatoes are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, rosemary, thyme, garlic powder, and red pepper flakes until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg