Description
Learn to make a refreshing Hawaiian salad with fresh fruits and a tangy dressing. Find ingredients, tips, and step-by-step instructions for a perfect dish
Ingredients
Scale
Ingredients List
- 2 cups fresh pineapple, diced
- 1 cup mango, diced
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup mixed greens (optional)
- 1/4 cup fresh mint leaves, chopped (optional)
Instructions
Step-by-Step Instructions
- Prepare the Fruits and Vegetables:
- Dice the pineapple and mango.
- Slice the strawberries and kiwi.
- Thinly slice the red onion.
- Make the Dressing:
- In a small mixing bowl, whisk together lime juice, honey, soy sauce, rice vinegar, and grated ginger.
- Gradually add the olive oil while whisking until the dressing is well combined.
- Season with salt and pepper to taste.
- Assemble the Salad:
- In a large mixing bowl, combine the diced pineapple, mango, sliced strawberries, kiwi, red onion, and shredded coconut.
- If using, add mixed greens and chopped mint leaves.
- Add the Dressing:
- Pour the dressing over the salad ingredients and gently toss to combine.
- Top with Nuts:
- Just before serving, sprinkle chopped macadamia nuts over the salad.
Notes
- Use Fresh Ingredients: Fresh fruits and vegetables make a significant difference in flavor and texture.
- Cut Uniform Pieces: Cut the fruits and vegetables into uniform pieces for a better presentation and even distribution of flavors.
- Chill the Salad: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to become more refreshing.
- Serve with Complementary Dishes: Pair the salad with complementary side dishes to enhance the overall meal experience.