Description
Hawaiian Roll French Toast is a delightful breakfast treat that combines the sweet, fluffy texture of Hawaiian rolls with a warm cinnamon-vanilla custard. Perfect for weekend brunches or special occasions, this easy-to-make dish offers a delicious start to your day. Simply soak buttery rolls in a rich egg mixture, cook them to golden perfection, and serve with your favorite toppings. Whether you enjoy it drizzled with maple syrup or topped with fresh berries, this recipe will quickly become a family favorite.
Ingredients
Scale
- 6 large eggs
- 1/3 cup milk
- 1.5 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 24 sweet Hawaiian rolls
- 4 tablespoons butter
Instructions
- In a 9" x 13" baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until combined.
- Dip each Hawaiian roll into the egg mixture, ensuring even coating; let soak for about 5 minutes.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls until golden brown (about 1 minute per side), then transfer to a warm platter.
- Wipe the skillet and repeat with remaining butter and rolls.
- Serve warm with maple syrup, powdered sugar, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (130g)
- Calories: 330
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg