Description
Take a culinary journey to the tropics with Hawaiian Huli Huli Chicken Tacos! These vibrant tacos feature juicy grilled chicken marinated in a sweet and savory blend of pineapple juice, brown sugar, and soy sauce. Paired with a refreshing salsa made from ripe pineapple, mango, and avocado, this dish is not only delicious but also incredibly easy to prepare. Perfect for Taco Tuesdays or casual gatherings, these tacos will impress family and friends alike with their unique flavors and cheerful presentation.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 6 tablespoons ketchup
- 6 tablespoons soy sauce
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced avocado
- 24 mini corn tortillas
Instructions
- In a bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce. Reserve 1 cup for later use. Marinate chicken for at least 30 minutes.
- Prepare the salsa by combining diced pineapple, mango, avocado, cilantro, lime juice, and salt in another bowl.
- Grill marinated chicken over medium heat for about 6-8 minutes per side until cooked through (165°F). Baste with reserved marinade during grilling.
- Dice the grilled chicken and fill mini tortillas with the chicken and salsa. Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg