Description
Experience the delightful fusion of flavors with HARISSA ROASTED CAULIFLOWER, a dish that brilliantly marries the smokiness of roasted cauliflower and the bold, spicy essence of harissa paste. This versatile recipe is perfect for any occasion, whether you’re serving it as an impressive side at a dinner party or enjoying it as a hearty vegetarian main course. The vibrant colors and aromatic spices not only make for an eye-catching presentation but also promise a flavor explosion that will leave your taste buds wanting more. Easy to prepare and packed with nutrients, this guilt-free dish fits seamlessly into any meal plan. Elevate your dining experience with this beautiful, delicious addition to your table.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine harissa paste, olive oil, salt, pepper, cumin, smoked paprika, and lemon juice to form a marinade.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg